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Andouille Sausage & Pecan Tarts
In a medium skillet, sauté bacon and andouille sausage over medium high heat, stirring frequently until crisp. With slotted spoon, transfer to a paper towel and dra...
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Baby Greens & Herbs Phyllo Pie
In a large skillet, heat 2 tablespoons oil over medium heat. Add onions and scallions and cook for 2 minutes. Add the baby greens and cook, stirring, until wilted, about 3 - 5...
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Bacon Scallop Sea Shells
In a medium pan, cook bacon until nearly done but not crisp, and drain. Cut each slice in half crosswise, then in half lengthwise. Wrap a piece of bacon around each scallop...
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Baked Apple Cannoli with Vanilla Cream Sauce
Peel, core, and dice the apples. In a large bowl, combine the lemon juice, brown sugar, cinnamon, and salt. Add the apples and toss to coat. In a large skillet over medium-...
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Baklava
In a medium bowl, combine walnuts, sugar, cinnamon, cloves and lemon zest.
Lightly spray a 9" x 13" baking pan with cooking spray. Place 20 sheets ...
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Baklava Bites
In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 tablespoon of nut mixture into each shell filling 30 mini shells. Bake in prehea...
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Beef with Gorgonzola and Walnuts
Marinate steak with rosemary, balsamic vinegar, red wine and salt & pepper. In a small skillet heat oil and sauté onions 3-5 minutes. Add steak and marinating li...
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Blue Moon Appetizers
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pi...
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Cannoli Martini Dessert
In a large bowl, thoroughly mix the ricotta cheese, light cream, vanilla and confectioners sugar. Cover the ricotta mixture with plastic wrap and refrigerate until ready to...
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Caribbean Coast Nachos Pizza
Place fillo on a dry work surface. Brush a sheet of fillo lightly with oil. Start at the edges and brush toward the center to prevent cracking. Sprinkle lightly with about ...
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Cheese Phyllo Piroshkis
Beat cheeses and eggs together just until blended.
Prepare 2 medium fillo rolls according to directions for Strudels and Rolls...
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Chevre Cheese & Mushroom Phyllo Souffles
In a medium sauté pan, heat 1 teaspoon oil over medium heat. Add shallots and mushrooms and sauté for 8 to 10 minutes, until mushrooms are tender. Remove from heat and let coo...
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Chicken Phyllo Tart in Roasted Garlic Cream
Place chicken breasts into small bowl, season with salt, pepper and vinegar. Marinate for 1 hour.
Remove chicken from marinade and place in pan. Place sausage in ...
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Chocolate Dipped Strawberries
In a small bowl, combine chocolate chips and shortening. Microwave on medium power about 45 seconds. Stir well until smooth. Dip top of strawberry in melted ...
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Chocolate Mousse Cups with Candied Bacon
In a large, heavy skillet, fry bacon over medium-low heat, turning once, until partially cooked (should still be limp). Remove bacon to paper towels and drain all fat from ...
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Crab Meat and Brie Phyllo Round
In a medium bowl, combine crabmeat, ham, scallion, garlic, pepper and salt, mixing lightly.
Remove rind from top of Brie and top with crabmeat mixture. Prepare fill...
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Crunchy Chorizo Cream Cheese Rolls
Using a small nonstick skillet, add 1 teaspoon olive oil and cook the chorizo for 5 minutes. After 2 1/2 minutes, stir the chorizo, which will become firm and darker in col...
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Curried Phyllo Shrimp
In a large skillet, heat 2 tablespoons oil over medium heat. Add onions, peppers, carrots, diced tomatoes and shrimp and cook for 3 - 5 minutes or until shrimp turns pink a...
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Goat Cheese & Mushroom Phyllo Soufflés
In a medium skillet, heat 1 teaspoon oil over medium heat. Add shallots and mushrooms and cook for about 8 to 10
minutes, or until mushrooms are tender. Remove from heat ...
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Greek Spinach Phyllo Pizza
In large skillet, heat oil over medium heat, add onions and garlic. Sauté for 5 minutes or until onions are translucent. Add spinach and sauté until all exces...
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Grilled Chicken & Black Bean Phyllo Burrito
In large skillet, heat oil over medium heat. Add onions and sauté for 3 minutes. Add red and yellow peppers and sauté for 5 minutes. Drain well and cool slightly.
I...
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Hurricane Shrimp
Shrimp
In a small bowl, combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper. Add shrimp, toss well and marinate for one hour.
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Imitation Big Mac Cheeseburger Bundles
In a large mixing bowl, combine ground beef, onions, Chicago seasoning, pepper, salt and garlic powder. Mix thoroughly and form into round patties.
In...
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Key Lime Tarts
In a small bowl, combine cream cheese and milk. Mix until light and fluffy. Add lime juice and lime zest. Mix thoroughly. Chill for 1 hour. Spoon or pipe 2 teaspoons o...
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Lamb Salad in Phyllo
Cut lamb into strips and toss with thyme, garlic, black pepper, and 3/4 cup Kona Coffee Vinaigrette (recipe below). Chill for 1/2 hour. Layer 5 sheets of fillo brushing each ...
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Layered Vegetable Phyllo Bake
In medium bowl, mix together zucchini, Parmesan cheese and 1/2 teaspoon pepper. Cover and set aside.
In medium sauté pan, heat 1 teaspoon oil. Add shallots and mush...
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Mascarpone and Raisin Phyllo Strudel
In large bowl, whip 2 tablespoons of sugar with butter at high speed for 5 minutes. Add egg yolks one at a time, beating after each yolk. Gently stir in cheeses. Fold in vanil...
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Meatloaf Shiitake Phyllo Rolls
In a medium skillet, heat 1 tablespoon oil. Add ground meat and cook until browned, stirring to crumble, about 8 - 10 minutes. Remove from skillet and drain in a colander....
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Mini Spanakopita
In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth.
Divide the filling evenly among the s...
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Mushrooms with Smoked Mozzarella
In a small skillet heat oil, add garlic and sauté for 1 minute. Add mushrooms,onions, capers, Worcestershire, and thyme. Sauté for 3-5 minutes. Add red wine and simmer until...
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Oysters Origami for Two
In a large non stick skillet, heat 1 tablespoon olive oil. Add shallots, mushrooms & garlic. Saute stirring often, for about 6 minutes or until the shallots and mushr...
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Peanut Butter & Chocolate Kiss
In a small bowl, place peanut butter, marshmallow and vanilla. Blend well.
Spoon 1 rounded teaspoon of filling into each fillo shell. Top with Hershey's Kiss. Serve...
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Pears Wrapped In Phyllo
In small bowl, combine raisins, apricots and Amaretto. Let stand for 20 minutes.
Peel pears. Using melon baller, scoop core of pear out from bottom. Trim pear so bo...
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Phyllo Chicken Pot Pie
Place chicken, water and salt into 4-quart soup pot. Bring to a boil over high heat, reduce heat to low and simmer chicken until tender, about 1 hour. Remove chicken, cool and...
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Phyllo Crab Puff Savannah
In small skillet, melt 1 tablespoon butter, add red peppers, onions andmushrooms. Sauté until tender. Season with salt and pepper. Place in large bowl and chill.
Clean spin...
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Phyllo Egg Brunch Casserole
Thaw one roll of fillo, following thawing instructions on package. Preheat oven to 350ºF.
In a large skillet over medium heat, add ground turkey, mushrooms, gr...
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Phyllo Lasagna Primavera
Butter 4 sheets of fillo; place side by side or one at a time on greased cookie sheet. Do not layer them. Bake in preheated 350°F oven for 3 to 4 minutes or until golden brown...
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Phyllo Nests with Shrimp and Feta
Place phyllo on the work surface and cut widthwise into 1/4-inch wide strips using a pizza cutter or a sharp knife. Separate phyllo strips with fingers. In a large bowl, to...
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Phyllo Passion Fruit Napoleon
In top of double boiler, over hot water, whisk passion fruit purée, eggs, yolks, sugar and orange peel together. Stir mixture until thickened, for about 25 minutes. Remove fro...
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Phyllo Pork Tenderloin Roll
In a medium skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium heat. Add shallots and mushrooms; cook until mushrooms are tender, about 10 minutes. Remove f...
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Phyllo Pork Wellington
In a small mixing bowl combine oil, garlic, and Garam Marsala seasoning, mixing well. Marinade the pork for 1 hour. Sear pork and chill slightly. Melt butter and sauté appl...
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Portabella and Button Mushrooms
In a medium skillet, heat oil. Add onion, mushrooms and pepper. Sauté for 8-10 minutes. Add wine and simmer for 8-10 minutes. Add heavy whipping cream and reduce by half. ...
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Raspberry Mocha Phyllo Tartlets
Place chocolate chips, eggs and vanilla into blender and purée.
In small saucepan over medium heat, bring sugar, milk and coffee to a simmer. Pour hot milk mixture ...
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Ratatouille & Cheese Phyllo Triangles
In large skillet heat 1/3 cup oil over medium heat and add peppers, onions and garlic. Sauté until lightly browned and place into 8 quart sauce pan. In same skillet,...
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Shaved Beef with Tzatziki Sauce
To make marinade, in a small bowl, combine oil, lemon juice, garlic and spices. Toss tightly with steak. Chill for 1 hour.
To make tzatziki sauce, in a small bowl,...
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Shrimp Phyllo Pouches with Tomato Chutney
In a large skillet, heat 2 tablespoons oil over medium heat. Add scallions, garlic, cumin, and paprika and cook for 3 to 5 minutes or
until scallions soften. Add shrimp a...
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Shrimp with Prosciutto in Phyllo
In large mixing bowl, combine oil, ginger, garlic, rosemary, thyme, vodka and pepper. Add shrimp, toss to coat with marinade. Cover and refrigerate for 3 hours.
Rem...
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Smoked Chicken In Phyllo
In sauté pan, heat oil and sauté onions until translucent. Add mushrooms and sauté until soft. Cool completely. Mix with remaining ingredients. Season with salt and pepper.
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Spanakopita
Thaw one roll of fillo, following thawing instructions on package. Preheat oven to 350°F.
In food processor, combine spinach with scallions, pars...
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Speckled Fudgy Cookies
In a medium bowl mix, using hand mixer, combine coconut oil and butter until smooth and well blended. Add egg, sugar, cocoa powder and vanilla. Blend well. Stir in flaked c...
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Sun Dried Tomato, Fennel & Basil Phyllo Rolls
In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add onions, fennel and sun dried tomatoes and cook about 10 minutes, or until tender. Remove from heat...
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Tuna and Chevre Phyllo Rolls on Warm Moutabel
Clean spinach leaves and remove stems. Blanch in boiling, salted water for 2 minutes. Remove and plunge into cold water. Remove and squeeze out excess moisture. Chop spinach.<...
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Viennese Apple Phyllo Strudel
In large bowl, soak raisins in 1 tablespoon brandy for 2 hours. Add apples, walnuts, sugar, 2 tablespoons butter, lemon peel, cinnamon and vanilla. Mix well and set aside. ...
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