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Diners are tired of fast food options like cheeseburgers and tacos, and are increasingly seeking more satisfying, upscale selections. That's why fillo dough popularity is soaring. Fillo give chefs an elegant foundation for a cornucopia of high-margin appetizer, entree and dessert creations that satisfy their customers' desire for more sophisticated fare.

To bring your foodservice audience the most up-to-date ideas and recipes for fillo dough, just click on the releases below. Visit often, as we will regularly add new releases for your review.

For more information about Athens Foods fillo dough recipes and ideas, color or electronic photos, or to schedule an interview with Athens management, please contact Benghiat Marketing & Communications at 216-831-8580 or prdirector@benghiat.com