To: Editor
For Release: Immediately
Contact: Todd Vura
216-831-8580
Athens® Ready-To-Go Fillo Dough™ Now Contains No Trans Fat
Chef-Friendly Fillo Dough Pre-Layered for Volume Production
Cleveland – May 1, 2006 – With its light and flaky texture, Athens Foods® Ready-To-Go Fillo Dough™ helps chefs quickly create sensational appetizers, entrees and desserts, yet it has no trans fat, no cholesterol and 39 percent less fat than puff pastry.
Ready-To-Go Fillo Dough™ is the most time-efficient method for quickly and easily incorporating fillo dough into high volume catering and banquet operations, as well as spa menus and heart healthy menu items. Athens® sprays a thin coating of non-hydrogenated vegetable oil on sheets of Athens Fillo Dough and then combines the sheets into chef-ready sets of pre-layered fillo dough.
Just a few of the appealing, and profitable, possibilities for Ready-To-Go Fillo Dough include fillo wraps, burritos, purses, tart shells, pot pies and strudels.
Athens Foods® is the world’s largest producer of fillo dough and fillo dough products. For product information and recipes, please call 1-800-837-5683 or visit www.athens.com/trade
About Athens Foods®
Athens® is the world's largest producer of fillo dough and fillo products. With over 45 years of experience in perfecting fillo, Athens® is committed to continually creating new recipes, high-quality hors d'oeuvres, handmade desserts and a full array of fillo delicacies. For more information about Athens Foods® and its products, visit www.athens.com or call 1-800-837-5683.
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Athensâ and Athens Foodsâ are registered trademarks of Athens Foods, Inc.
Ready-To-Go Fillo DoughÔ is a trademark of Athens Foods, Inc.