Fillo (or "phyllo") actually means "leaf" in Greek. The flaky, flavorful, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel! But light, elegant fillo adds a sophisticated taste and texture to a wide variety of selections on your menu - from appetizers to main dishes and desserts. Use fillo when making menu favorites like pizza, chicken pot pie, Mexican dishes, casseroles...almost anything!

Fillo is Low Fat.
Athens and Apollo Fillo pastry sheets have no trans fat, no saturated fat and no cholesterol, offering your customers the heart-healthy options they seek. Low-calorie fillo dough is the perfect substitute for high-fat puff pastry, ready-made crusts and refrigerated doughs.

Fillo is Quick and Easy.
It may seem complicated, but fillo is quick and easy to use. Now Athens and Apollo Fillo Dough has a longer shelf life - up to 4 weeks in the refrigerator - saving thawing time and making it easier to have on hand for your recipe creations.

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Ingredients: Enriched, Non-Bromine Bleached Flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, iron, folic acid), Water, Corn Starch, Vegetable Oil (corn and/or canola), Salt, Preservatives (sodium and/or calcium propionate, potassium sorbate), Citric Acid.