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Brie & Fig Tartlets

Total Time: 30 MIN Makes: 30 appetizers
Prep Time: 10 MIN Cook Time: 20 MIN

Make it Fabulous with Phyllo Recipe Contest Finalist

  • 1 4-ounce package sliced prosciutto
  • 1 13.2-ounce wheel of brie cheese, rind removed, cut into 1/2-inch cubes
  • 2 packages (15 count, each) Athens® Mini Phyllo Shells
  • 1 10-ounce jar of fig preserves


In a large pan over medium heat, or on a baking sheet in a preheated 3751/4F oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it into small pieces.
Place one cube of brie into each Mini Phyllo Shell. Spoon a teaspoon of fig preserves over the brie. Bake shells in preheated 3751/4F oven for 8-10 minutes until brie is melted.
Remove shells from oven and garnish each shell with small pieces of crisp prosciutto.
Tips: Substitute prosciutto with fruit: Raspberries, apples, mangoes, blueberries or pomegranate
Fig preserves can be substituted with: Apple butter, apricot, blackberry, pumpkin butter, marmalade or hot pepper
Garnish with nuts: Pistachios, walnuts, pecans or almonds


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