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Mini Phyllo Pecan Tarts

RATING: 3.5/5 REVIEWS: 0 VIEWS: 88039
Total Time: 20 MIN Makes: 30 desserts
Prep Time: 5 MIN Cook Time: 15 MIN
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Description

Put a seasonal favorite flavor — pecan pie — into the palm of your hand with these bite-sized dessert treats.


Ingredients
  • 2 tablespoons butter, melted
  • 2 egg
  • 3 tablespoons light brown sugar
  • 4 tablespoons light corn syrup
  • 1/2 teaspoon vanilla
  • 1 cup pecans chopped
  • 2 packages (15 count, each) Athens® Chocolate (new flavor) or Traditional Phyllo Shells

Directions

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange phyllo shells on a baking sheet. Fill each  shell with pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.
Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Pies.

 

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Nutrition

Amount per serving: Calories 60, Calories from Fat – 30, Total Fat – 3.5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Total Carbohydrates – 5g, Sugars – 3g, Protein – 1g


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