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Mini Phyllo Pecan Tarts

Total Time: 20 MIN Makes: 30 desserts
Prep Time: 5 MIN Cook Time: 15 MIN

Put a seasonal favorite flavor — pecan pie — into the palm of your hand with these bite-sized dessert treats.



In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.

Arrange phyllo shells on a baking sheet. Fill each shell with pecan mixture.

Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.


Amount per serving: Calories 60, Calories from Fat – 30, Total Fat – 3.5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Total Carbohydrates – 5g, Sugars – 3g, Protein – 1g

  • Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Pies.
  • Watch our video to learn how to make this recipe here.