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Mini Phyllo Pecan Tarts

Total Time: 18 MIN Makes: 30 desserts
Prep Time: 5 MIN Cook Time: 12 MIN

Put a seasonal favorite flavor — pecan pie — into the palm of your hand with these bite-sized dessert treats.



In a small bowl, whip eggs until light and fluffy, about 1 minute.

In a medium mixing bowl, combine 1/4 cup whipped egg with brown sugar, corn syrup, butter, vanilla extract and salt.  Mix well. Add pecans and mix lightly.

Spoon filling into each shell and arrange phyllo shells on a baking sheet.

Bake in a preheated 350°F oven for 10-12 minutes. Let cool before serving.


Amount per serving: Calories 60, Calories from Fat – 30, Total Fat – 3.5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Total Carbohydrates – 5g, Sugars – 3g, Protein – 1g

  • Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Tarts.