TEX-MEX TART

Ingredients

1/2 cup cooked taco meat or refried beans
1/4 cup shredded cheddar and Monterey Jack cheeses
15 Athens® Mini Fillo Shells (1box)

Garnish suggestions:
1/3 cup chunky salsa
1/4 cup sour cream
1/4 cup guacamole
2 tablespoons chopped ripe black olives

Spoon 1 teaspoon of taco meat or beans and 1 teaspoon of cheese into each Fillo Shell. Bake in a preheated 350°F oven for 5 minutes. Garnish with any or all of the following: salsa, sour cream, guacamole and olives.