DEVILED EGGS

Ingredients

3 shelled hard boiled eggs 
1/4 cup mayonnaise or salad dressing 
1/2 tablespoon prepared mustard 
1 teaspoons white vinegar 
1/8 teaspoon salt 
15 Athens® Mini Fillo Shells (1 box)

In a food processor, place eggs, mayonnaise, mustard, vinegar and salt(and any variation ingredients) and pulse until smooth.

Spoon or pipe 2 teaspoon of filling into each Fillo Shell. Garnish as desired. Serve immediately.

Variations: add one of the following
1/4 teaspoon dry dill
1 teaspoon horseradish

Suggested garnish:
chives
paprika
minced ham
crumbled cooked bacon
slice of stuffed green olive