3 shelled hard boiled eggs
1/4 cup mayonnaise or salad dressing
1/2 tablespoon prepared mustard
1 teaspoons white vinegar
1/8 teaspoon salt
15 Athens® Mini Fillo Shells (1 box)
In a food processor, place eggs, mayonnaise, mustard, vinegar and salt(and any variation ingredients) and pulse until smooth.
Spoon or pipe 2 teaspoon of filling into each Fillo Shell. Garnish as desired. Serve immediately.
Variations: add one of the following
1/4 teaspoon dry dill
1 teaspoon horseradish
crumbled cooked bacon
slice of stuffed green olive
Makes 15 Appetizers
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