Ingredients2 teaspoons extra virgin olive oil2 teaspoons lemon juice1/2 teaspoon minced garlic1/2 teaspoon lemon zestDash of salt and pepper3 1/2 oz. drained white albacore tuna,flaked2 tablespoons 1/2 inch cut, cooked green beans2 tablespoons coarsely chopped black olives1 tablespoons small diced onion1 teaspoon minced fresh basil leaves15 Athens® Mini Fillo Shells (1 box)8 grape tomatoes, cut in half, for garnish
In a food processor puree oil, lemon juice, lemon zest, salt and pepper. In a small bowl combine tuna, green beans, olives, onion and basil. Drizzle with dressing. Toss lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo fhell. Garnish with tomato halves.
Serve immediatelyMakes 15 Appetiaers