MARINATED KALAMATA OLIVES

Ingredients

1/3 cup red bell pepper, small diced 
2 tablespoons chopped fresh parsley   
3 tablespoons coarsely chopped kalamata olives    
3 tablespoons crumbled feta cheese  
1 tablespoon extra virgin olive oil    
2 teaspoons lemon juice 
Dash of salt and pepper
15 Athens® Mini Fillo Shells (1 box)

In a small bowl, combine red peppers, parsley, olives and feta cheese. Drizzle with oil, lemon juice, salt and pepper. Mix lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Serve immediately.