CHERRY CRUNCH

Ingredients

2 tablespoons chopped walnuts
2 tablespoons packed brown sugar
2 teaspoons all-purpose flour Dash ground cinnamon
2 teaspoons butter
6 oz. canned cherry pie filling
15 Athens® Mini Fillo Shells (1 box)

To make streusel topping, in a food processor, place nuts, brown sugar, flour, cinnamon and butter. Pulse 5 times so mixture mixture is coarsely chopped. Spoon 1 teaspoon of cherry pie filling into each Fillo Shell. Top with 1/2 teaspoon of streusel topping. Bake in preheated 350°F oven for 15-20 minutes. Serve immediately.