EGGS AND HAM CRISPY CUPS
This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.
1/2 cup medium diced cooked ham
3 grated hard boiled eggs
2 tablespoons prepared pesto sauce
2 tablespoons mayonnaise
1 tablespoon minced cilantro
1 teaspoon Dijon mustard
1/4 teaspoon salt
15 Athens® Mini Fillo Shells (1 box)
Parsley sprigs, for garnish
In a small mixing bowl combine ham, eggs, pesto sauce, mayonnaise, cilantro, Dijon mustard and salt, mixing lightly. Place 1 rounded tablespoon of mixture into each Fillo Shell. Garnish each shell with a sprig of parsley. Serve immediately.