BANANA PHYLLO ROLLS WITH CARAMEL SABAYON SAUCE
Ingredients18 sheets Athens® Phyllo Dough (9" x 14"), thawed1/4 cup butter, melted3 bananas3/4 cup white chocolate, grated3/4 cup macadamia nuts, toasted and ground
Prepare 6 medium rolls according to directions for Rolls and Strudels, using 3 layers of fillo. Cut layered fillo in half widthwise. Cut ends from bananas and split them lengthwise. Place one banana half on each strip of layered fillo. Sprinkle one tablespoon of chocolate and nuts over banana. Roll fillo around banana.
Brush with butter and place seam side down on ungreased cookie sheet. Bake bananas in preheated 350°F oven for 20 to 25 minutes or until golden brown. Serve with Sebayon Sauce (recipe below)Yield: 6 rolls
CARAMEL SABAYON SAUCE
Ingredients1/2 cup brown sugar4 egg yolks1 cup heavy cream1 cup semisweet or bittersweet chocolate, melted
In top of double boiler, over hot water, mix sugar and egg yolks. Heat until hot to touch, stirring frequently. Remove from heat. Using mixer, whip at high speed until stiff and thick.
In small bowl, lightly whip heavy cream and fold into sugar mixture.
Spread sauce on plate. Place a few dime-sized drops of melted chocolate onto sauce. Run toothpick through sauce and melted chocolate to create an attractive design. Place fillo banana on sauce. Drizzle with melted chocolate.