CHIPOTLE SHRIMP CUPS

Make it Fabulous with Fillo Contest Entry - Weekly Winner

Ingredients

1 cup cooked shrimp, peeled & coarsely chopped
½ yellow bell pepper, peeled & diced
½ red bell pepper, peeled & diced
¼ cup fresh cilantro, chopped
1 chipotle pepper in adobo sauce, chopped fine
4 ounces Fontina cheese, grated
30 Athens® Mini Fillo Shells (2 boxes)

In large bowl, combine shrimp, peppers, cilantro, chipotle pepper, and cheese. Fill each fillo shell with shrimp mixture and bake in preheated 375°F oven for 7-10 minutes or until the cheese is melted. Serve immediately.