BASIL BALSAMIC STRAWBERRIES & MASCARPONE DELIGHTS
Make it Fabulous with Fillo Recipe Contest Entry
1 quart strawberries, hulled, roughly chopped
2 tablespoons balsamic vinegar
1 tablespoon basil leaves, thinly sliced
1 teaspoon black pepper, freshly ground
1 cup mascarpone cheese
1 tablespoon honey
Pinch of salt
15 Athens® Mini Fillo Shells (1 box)
¼ cup slivered almonds, toasted
In a large mixing bowl, combine the strawberries, balsamic vinegar, basil and black pepper. Gently fold to mix well and allow to rest for a few minutes.
In a small bowl, combine the mascarpone cheese, honey and salt. Spoon strawberry mixture into each fillo shell, followed by mascarpone mixture. Garnish with toasted almonds and serve.