BEET-NUT PHYLLO CUPS

Make it Fabulous with Fillo Recipe Contest Entry

Ingredients

1½ cups shredded beets (about 2-3 whole raw beets, peeled and processed by pulsing on and off for 20-30 seconds)
2 heaping tablespoons mayonnaise
½ cup peanuts, crushed
30 peanut halves for garnish
30 Athens Mini Fillo Shells (2 boxes)

In a bowl, mix shredded beets with mayonnaise and peanuts. Divide the mixture evenly among the shells. Garnish each shell with a peanut half. Serve immediately.