PIG N’ PEANUT PHYLLO SHELLS

Make it Fabulous with Fillo Recipe Contest Entry

Ingredients

15 Athens Mini Fillo Shells (1 box)
8 ounces bacon, cooked & crumbled
16 ounces peanut butter

Soften the peanut butter by storing it at room temperature for easy stirring. In a medium bowl, hand mix the bacon and peanut butter combining well. Divide the mixture evenly among the shells and serve.