Impress your guests with these starters using Athens® or Apollo fillo dough.
6 sheets Athens® Fillo Dough (9” x 14”), thawed
Cooking spray, as needed
Preheat the oven to three hundred twenty five degrees. Lay 1 sheet of fillo on a parchment lined baking sheet. Spray lightly with cooking spray. Repeat to form a six-sheet stack of fillo.
Bake the layered fillo for about 15 minutes or until fully browned and crisp throughout.
Let the fillo cool completely. Break the fillo into large crumbles.
Fillo crumbles can be used in a number of dishes from parfaits like you see here, to casserole toppings and even a garnish for a salad.
Lightly zest a lemon, or sprinkle cheese or breadcrumbs over the entire sheet of fillo between each layer for added flavor depending on whether the recipe is savory or sweet.
Sprinkle the top layer of fillo with sweet or savory toppings like breadcrumbs and cheese or powdered sugar on cinnamon.