RED WHITE AND BLUE CANNOLI SLIDERS
Chef's Choice in the phyllo.com 1-2-3-4 Mini Fillo Shells Recipe Contest
15 Athens Mini Fillo Shells (1 box)
2 cups ricotta cheese
1/2 cup confectioner's sugar
8 fresh strawberries, washed, hulled and cut in half
1/2 cup fresh blueberries
Place the shells on a baking sheet and bake in a preheated 350°F for 3-5 minutes for added crispness. Allow shells to cool while you prepare filling.
In a medium bowl, use a whisk or mixer to mix ricotta cheese and sugar. Fold in blueberries. Fill shells with cheese blueberry mixture. Top each shell with a strawberry half.