FRESH HEIRLOOM PHYLLO CANAPES

Winner in the 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

15 small heirloom tomatoes or cherry tomatoes
3 ounces herbed Feta cheese
1/2 cup Greek yogurt
4 Tablespoons pesto
15 Athens Mini Fillo Shells (1 box)

Cut the stem end off tomatoes. Hollow inside of tomato with knife. Rinse and let dry on paper towel. Once dry, fill with Feta cheese.

Place a 1/2 teaspoon of yogurt in each fillo shell. Drizzle each with pesto. Place a Feta cheese filled tomato in center of each shell. Serve immediately.

Yield 15 appetizers