PUMPKIN MOUSSE

Ingredients

1/2 cup canned pumpkin pie mix 3 tablespoons prepared vanilla pudding 1/4 teaspoon pumpkin pie spice 2 tablespoons thawed whipped topping 15 Athens® Mini Fillo Shells (1 box) 1/4 cup thawed whipped topping, for garnish

In a small bowl, combine pumpkin pie mix, pudding and spice. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.

Spoon or pipe 1 teaspoon of pumpkin mousse into each Fillo Shell. Garnish with remaining whipped topping. Serve immediately.