SMOKED TURKEY WITH CRANBERRY SALSA

Ingredients
1/3 cup fresh cranberries, divided
2 teaspoons honey
1/4 cup small diced Granny Smith apple
1 tablespoon minced onion
1 1/2 teaspoons minced jalapeño pepper
1/2 teaspoon minced fresh ginger
2/3 cup (4 oz.) diced smoked turkey breast
15 Athens® Mini Fillo Shells (1 box)

To make cranberry salsa, chop half of the cranberries and set aside. In a small skillet, combine remaining cranberries with honey and heat for 2-3 minutes or until cranberries are softened. Add the chopped uncooked cranberries, apple, onion, jalapeño pepper and ginger. Mix well. Chill for 1 hour. Spoon 1 rounded teaspoon of turkey into each Fillo Shell. Garnish with 1 teaspoon of cranberry salsa. Serve immediately.

Makes 15 Appetizers