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CARAMELIZED ONION AND GOAT CHEESE TARTLETS Ingredients
Onion:
2 tablespoons olive oil
1 large onion, thinly sliced
4 teaspoon nutmeg
Salt & pepper to taste
Tartlets:
4 ounces goat cheese
1 egg yolk
2 tablespoons Greek-style yogurt
15 Athens® Mini Fillo Shells (1 box) In a small skillet, heat olive oil over low heat and sauté onion, 20-30 minutes, stirring frequently, until beginning to brown. Add nutmeg, salt and pepper. Set aside to cool. Combine goat cheese, egg yolk and yogurt in a small bowl. Spoon mixture into Athens Mini Fillo Shells. Bake in a pre-heated 350°F oven until set, about 15 minutes. Top with onions and serve.
6-8 Servings
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