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SPICY SPINACH HORS D’OEUVRES Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
½ teaspoon dried oregano
½ teaspoon chili powder
10 ounces fresh spinach, washed and chopped
¼ cup chopped, toasted pine nuts
1 teaspoon hot sauce
Salt & pepper to taste
1 cup Greek-style yogurt
15 Athens® Mini Fillo Shells (1 box) In a medium skillet, heat olive oil until shimmering. Add chopped onion, oregano and chili powder.
Sauté briefly until translucent. Add spinach, stirring to wilt completely. Add toasted nuts, hot sauce, salt and pepper. Allow to cool.
Combine cooled mixture with Greek-style yogurt.
Spoon mixture into Athens® Mini Fillo Shells. Serve any remaining portion of mixture with fresh vegetables.
About 6-8 Servings
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