MOZZARELLA, CUCUMBER, TOMATO AND BASIL

Ingredients

1/4 cup seeded and diced tomato
1/4 cup diced fresh mozzarella cheese
2 tablespoons diced cucumber
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Dash of salt and pepper
1 box Athens® Mini Fillo Shells (1 box)
15 small basil leaves

In a small bowl combine tomato, fresh mozzarella cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill 1 hour. Line each fillo shell with one whole basil leaf and spoon a rounded teaspoon of the filling into each Fillo Shell. Serve immediately.