SALMON WITH CUCUMBER SESAME DILL SALSA

Ingredients
1/2 cup peeled, seeded and finely diced cucumber
1 tablespoon minced jalapeno pepper
1 teaspoon minced fresh ginger
1 teaspoon sugar
1/2 teaspoon sesame oil
2 oz. thin sliced lox or smoked skinless salmon filets
1/3 cup sour cream
15 Athens® Fillo Mini Shells (1 box)
15 small dill weed sprigs, for garnish

To make salsa, in small bowl, combine cucumbers, jalapeno pepper, ginger, sugar and oil. Chill for 1 hour

Spoon 1 rounded teaspoon of sour cream into Fillo Shell. Top with 1 teaspoon of salsa. Arrange slices of salmon on top. Garnish with dill sprig. Serve immediately.

Makes 15 Appetizers