COUSCOUS WITH ROASTED VEGETABLES

Ingredients
1/3 cup cooked couscous
1/3 cup roasted vegetables, small diced
2 tablespoons Italian dressing
1 tablespoon fresh parsley, chopped
1/2 teaspoons lemon juice
Salt and pepper to taste
15 Athens® Mini Fillo Shells (1 box)

In a small mixing bowl toss couscous, vegetables, Italian dressing, parsley, lemon juice, salt and pepper. Chill for 1 hour.

Spoon 1 rounded teaspoon of filling into each Fillo Shell. Serve immediately

Makes 15 Appetizers