HAM AND CHEESE QUICHE

Ingredients

1 egg 1/4 cup heavy whipping cream
2 tablespoons small diced cooked ham
2 tablespoons small diced red bell pepper
1 tablespoon small diced green bell pepper
15 Athens® Mini Fillo Shells (1 box)
3 tablespoons shredded pepper jack cheese, for garnish

In small bowl, wisk together egg and heavy whipping cream. In another small bowl, mix ham and peppers. Spoon 1 teaspoon of ham and pepper filling into each Fillo Shell. Add 1 teaspoon of egg mixture into each shell. Garnish with 1/2 teaspoon of shredded cheese. Bake in preheated 350°F oven for 15-20 minutes. Serve warm