SHAVED BEEF WITH TZATZIKI SAUCE

Ingredients
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons minced garlic
1/2 teaspoon dried and crushed oregano leaf
1/2 teaspoon dried and crushed sweet basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
5 oz. thinly sliced round steak
3 tablespons pelled, seeded and grated cucumber
1/4 cup plain yogurt
2 tablespoons sour cream
1 teaspoon minced onion
1/4 teaspoon minced garlic
1/2 teaspoon chopped dill weed
15 Athens® Mini Fillo Shells (1 box)

To make marinade, in a small bowl, combine oil, lemon juice, garlic and spices. Toss tightly with steak. Chill for 1 hour.

To make tzatziki sauce, in a small bowl, combine cucumber, yogurt, sour cream, onioni, garlic and dill. Mix well. Chill for 1 hour.

In a small skillett, saute steak for 2-3 minutes and drain. Place 1 teaspoon of steak into each Fillo Shell. Top with 1 teaspoon of tzatziki sauce. Serve immediately.

Makes 15 Appetizers