TUNA NICOISE

Ingredients
2 teaspoons extra virgin olive oil
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon lemon zest
Dash of salt and pepper
3 1/2 oz. drained white albacore tuna,flaked
2 tablespoons 1/2 inch cut, cooked green beans
2 tablespoons coarsely chopped black olives
1 tablespoons small diced onion
1 teaspoon minced fresh basil leaves
15 Athens® Mini Fillo Shells (1 box)
8 grape tomatoes, cut in half, for garnish

In a food processor puree oil, lemon juice, lemon zest, salt and pepper. In a small bowl combine tuna, green beans, olives, onion and basil. Drizzle with dressing. Toss lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo fhell. Garnish with tomato halves. Serve immediately

Makes 15 Appetiaers