SNAPPY ANTIPASTO

Ingredients
3 tablespoons Italian Dressing
2 oz. provolone cheese, 1/4 inch cubed
2 oz. chedder cheese, 1/4 inch cubed
2 oz. ham, 1/4 inch cubed
2 oz. hard salami, 1/4 inch cubed
2 tablespoons finely minced celery
1/4 cup quartered cherry tomatoes
1 tablespoon minced red or Vidalia onion
1 1/2 tablespoons chopped ripe olives
2 tablespoons julienne-cut roasted red peppers
15 Athens® Mini Fillo Shells (1 box)
1/4 cup fresh parsley and/or anchovies, for garnish

In a medium bowl, combine all ingredients, except Fillo Shells and parsley. Mix lightly. Chill 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Garnish with parsley and/or anchovy. Serve Immediately.

Makes 15 Appetizers