BEEF WITH GORGONZOLA AND WALNUTS

Ingredients
5 oz. small diced round steak
1/8 teaspoon crushed dried rosemary leaves
Dash salt and pepper
1 teaspoon canola oil
1 tablespoon red wine
3 tablespoon cranberry sauce
15 Athens® Mini Fillo Shells (1 box)
3 tablespoons Gorgonzola cheese, for garnish
3 tablespoons coarsely chopped walnuts for garnish

Season steak with rosemary, salt and pepper. In a small skillet heat oil and sauté steak 3-5 minutes. Add wine and cranberry sauce and sauté for 1-2 minutes. Spoon 1 teaspoon of filling into each fillo shell. Garnish with 1/2 tespoon each of cheese and walnuts. Bake preheated 350ºF oven for 5-7 minutes. Serve Warm

Makes 15 Appetizers