ASIAN SHRIMP WITH HONEY LIME GLAZE

Ingredients

1/2 teaspoon sesame oil
1 teaspoon minced fresh ginger
4 teaspoon fresh lime juice
1 tablespoon honey
2 teaspoons soy sauce
1/4 teaspoon lime zest
1 teaspoon water
1/2 teaspoon cornstarch
1/2 cup cooked, peeled and diced shrimp
1/4 cup small diced red bell pepper
1/4 cup drained canned Asian mini corn, cut 1/2 inch lengths
2 tablespoons thinly sliced on bias green onion
15 Athens® Mini Fillo Shells (1 box)

In a medium skillet, heat oil and sauté ginger for 1 minute. Add lime juice, honey, soy sauce and lime zest. Heat to a simmer.

In a small bowl, combine water and cornstarch until smooth; add to sauce stirring constantly. Cook for 2-3 minutes until thickened. Add shrimp and vegetables, heat and stir 1-2 minute. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Serve warm