MUSHROOMS WITH SMOKED MOZZARELLA

Ingredients
2 teaspoons canola oil
1/2 teaspoon minced garlic
1 1/2 cups small-diced mushrooms
2 tablespoons small diced onions
1 teaspoons capers
1 teaspoon Worcestershire sauce
1/4 teaspoon dried leaf thyme
2 tablespoons red wine
Dash of salt and pepper
15 Athens® Mini Fillo Shells (1 box)
3 tablespoon shredded smoked mozzarella

In a small skillet heat oil, add garlic and sauté for 1 minute. Add mushrooms,onions, capers, Worcestershire, and thyme. Sauté for 3-5 minutes. Add red wine and simmer until liquid evaporates. Season with salt and pepper. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Top with 1/2 teaspoon of mozzarella cheese. Bake in preheated 350?F oven for 5 minutes. Serve warm

Makes 15 Appetizers