ASIAN BEEF WITH MANDARIN ORANGES

Ingredients
5 oz. small diced round steak
4 teaspoons cornstarch
4 teaspoons canola oil, divided
1/4 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
2 tablespoons teriyaki sauce
6 Mandarin oranges wedges, quartered, reserve juice
1 tablespoon suger
2 teaspoons water
2 teaspoons cornstarch
1/4 cup thinly sliced water chestnuts
1/4 cup small diced green bell peppers
15 Athens® Mini Fillo Shells (1 box)

In a small bowl, toss diced steak with cornstarch.

In a medium skillet, heat 2 teaspoons of oil and sir-fry steak for 1-2 minutes. Remove from skillet and set aside.

Heat 2 teaspoons oil in a same skillet. Add ginger and garlic, sauté for 1-2 minutes. Add teriyaki sauces, 3 tablespoons of the Mandarin orange juice and sugar. Simmer and stir for 3 minutes.

In a small bowl, combine water and cornstarch. Mix well. Addd to skillet and simmer for 2 minutes until sauce is thickened. Add steak, water chestnuts and bell pepper. Stir to coat evenly. Spoon 1 rounded teaspoon of filling into each Fillo shell. Garnich with Mandarin orange pieces. Serve warm.

Makes 15 Appetizers