PINA COLADA CUPS

Ingredients
2/3 cup mini marshmallows
2 tablespoons milk
1 tablespoon granulated sugar
2 tesapoons pineapple juice
2 teaspoons canned coconut cream
1 teaspoon butter
1/3 cup heavy whipping cream
2 teaspoons drained, crushed canned pineapple
1 teaspoon shredded coconut
1 teaspoon dark rum (optional)
15 Athens® Mini Fillo Shells (1 box)
2 tablespoons, shredded, toasted coconut, for garnish

In a small pan, combine marshmallows, milk, sugar, pineapple juice, coconut cream and butter. Cook over low heat. Stir constantly until mixture is smooth. Chill for 1 hour.

In medium bowl, whip heavy cream to full volume. Fold into chilled mixture. Add pineapple,coconut and rum. Mix lightly. Chill for 1 hour.

Spoon 1 rounded teaspoon of filling into each Fillo Shell. Garnish with toasted coconut. Serve immediately.

Makes 15 Desserts