CANNOLI

Ingredients
2/3 cup ricotta cheese
2 tablespoons sifted confectioners sugar
2 teaspoons Grand Marnier
2 teaspoons orange zest
1 tablespoon miniature semi-sweet chocolate chips
15 Athens® Mini Fillo Shells (1 box)

In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes. Add sugar and Grand Marnier. Beat 23 minutes or longer until mixture is smooth. Mix in the orange zest and chocolate chips. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Serve immediately.

Makes 15 Desserts