SAUSAGE SAVORIES

Ingredients
1/4 cup bulk pork sausage
2 tablespoons minced onion
2 tablespoons minced celery
4 teaspoons chopped dried cherries
2 tablespoons catsup
4 teaspoons coarsely chopped toasted pecans
3 tablespoons coarsely chopped Granny Smith apples
15 Athens® Mini Fillo Shells (1 box)

In a small skillet, cook sausage and stir until well crumbled. Add ionion, celery, dried cherries, catsup and pecans. Saute for 2 minutes. Add chopped apple and saute 2 minutes longer. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 350°F oven for 5 minutes. Serve warm

Makes 15 Appetizers