MEXICAN CHORIZO SHELLS

This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest

Ingredients

6 ounces Chorizo sausage, crumbled 2 tablespoons finely diced green peppers 2 tablespoons finely diced red onions 1/4 cup red enchilada sauce 2 tablespoons Mexican dipping cheese or queso dip with jalapenos 1/4 cup shredded Monterey Jack cheese 15 Athens® Mini Fillo Shells (1 box) Cilantro, for garnish

In a meduim saute pan, fry Chorizo sausage until done, then drain. Mix the cooked sausage, green peppers, red onions and enchilada sauce together. Spoon 1 rounded tablespoon of the mixture into each Fillo Shell. Drizzle Mexican dipping cheese over the shells and top with shredded cheese. Bake in preheated 350°F oven for 5 to 7 minutes. Garnish with cilantro. Serve immediately.