CHICKEN AND PICO DE GALLO

This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.

Ingredients
1/2 cup cooked medium-diced chicken
1 small diced avocado
1 small seeded and diced tomato
2 tablespoons chopped green onion
2 teaspoons minced jalapeño
2 tablespoons mayonnaise
1 tablespoon vinegar
1 tablespoon chopped cilantro
1/4 teaspoon salt
15 Athens® Mini Fillo Shells (1 box)
15 cilantro sprigs, for garnish

In a small bowl combine chicken, avocado, tomato, green onions, jalapeño, mayonnaise, vinegar, cilantro and salt mixing well. Chill for 1 hour. Place 1 rounded tablespoon of mixture into each Fillo Shell. Garnish each with a sprig of cilantro. Serve immediately.

Makes 15 Appetizers