AVOCADO CRAB BITES

This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest

Ingredients

1 medium peeled and mashed ripe avocado
1 can drained white crab meat
2 tablespoons chopped cilantro
2 tablespoons lime juice
1-1/2 tablespoons minced shallots
1 tablespoon mayonnaise
1 teaspoon wasabi paste
15 Athens® Mini Fillo Shells (1 box)
15 small shrimp, for garnish

In a medium mixing bowl combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and wasabi, mixing lightly. Chill for 1 hour. Fill each Fillo Shell with 1 rounded tablespoon of avocado mixture and garnish with shrimp. Serve immediately.