CRANBERRY LEMON MINI BAKLAVA TARTS

This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.

Ingredients
1/2 cup finely chopped walnuts
1/4 cup coarsely chopped dried cranberries
1/8 teaspoon cinnamon
1 tablespoon melted butter
1 teaspoon lemon juice
1/3 cup honey
15 Athens® Mini Fillo Shells (1 box)
1/4 cup plain Greek yogurt
1 teaspoon lemon zest
Lemon zest, for garnish

In a small bowl, combine walnuts, cranberries, cinnamon, butter, lemon juice and honey until well blended. Place Fillo Shells on a cookie sheet and spoon 1 rounded teaspoon of walnut mixture into each shell. Bake in a preheated 350°F oven for 9 to 11 minutes, or until tarts are golden brown. Let cool for 10 minutes.

In a small bowl, mix yogurt and 1 teaspoon lemon zest. Spoon one dollop of yogurt mixture on each Fillo Shell. Top with lemon zest. Serve immediately.

Makes 15 Desserts