TRAIL MIX TREATS

This recipe reeceived honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.

Ingredients
1 tablespoon butter
2 tablespoons balsamic vinegar
1 tablespoon cider vinegar
1/4 cup dried cranberries
1/4 cup dried chopped apricots
1/4 cup medium diced mushrooms
1/4 cup coarse chopped pecans
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon vanilla extract
15 Athens® Mini Fillo Shells (1 box)
2 tablespoons honey, for garnish
2 tablespoons thin, bias-sliced green onions, for garnish

In a medium sauté pan, combine butter, balsamic vinegar, cider vinegar, cranberries, apricots, mushrooms, pecans, allspice and salt. Bring to a simmer for 3-4 minutes, stirring often. Stir in vanilla extract.

Place 2 teaspoons of filling into each Fillo Shell. Drizzle with honey and garnish with green onions. Serve immediately.

Makes 15 Appetizers