SOUTHWEST SMOKED SALMON TARTLETS

Ingredients
8 ounces low fat cream cheese
3 ounces smoked salmon
1 green onion
4 ounces low fat sour cream
A pinch of chili powder, toasted or smoky
1 sprig of fresh cilantro
1 avocado, peeled and sliced into small wedges
15 Athens® Mini Fillo Shells (1 box)

For added crispness, preheat oven to 350?F. Remove Athens? Mini Fillo Shells from outer carton and inner tray. Place shells on baking sheet and bake for 3 to 5 minutes. Allow shells to cool before filling.

Bring cream cheese to room temperature. Julienne smoked salmon into thin strips then dice finely. Wash and very thinly slice green onion. Mix cream cheese, salmon, green onion, sour cream and chili powder well in a small bowl.

Spoon one rounded teaspoon into each Athens® Mini Fillo Shell and garnish with two small avocado wedges and a tiny sprig of cilantro.

Arrange on platter and serve immediately

Makes 15 appetizers