SWEET POTATO TART

Ingredients
1 tsp. canola oil
3/4 cup sweet potatoes, cooked, mashed
1 tsp. butter
2 tsp. milk
2 tsp. pancake syrup
Salt to taste
15 Athens® Mini Fillo Shells (1 box)
2 tablespoons ground walnuts, for garnish

In small bowl, combine all ingredients except Mini shells and walnuts. Whip until smooth.

Spoon or pipe about 2 tablespoons of filling into each Fillo Shell. Garnish with ground walnuts.

Bake at 350°F for 15 minutes. Serve warm.

Alternate Garnish
2 teaspoons vegetable oil
1/4 cup julienne-cut onions

In a small skillet, heat oil over medium heat and slowly saute onions until fully carmelized and dark brown. about 5 minutes.

Makes 15 Appetizers