GRILLED CHICKEN WITH PINEAPPLE SALSA

Ingredients
3 tablespoons find diced canned pineapple
2 tablespoons fine diced red bell pepper
2 teaspoons minced red onion
2 teaspoons chopped fresh cilantro
1 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 cup small diced chicken breast
Dash of salt and pepper
15 Athens® Mini Fillo Shells (1 box)

To make pineapple salsa, in a small bowl, combine pineapple, pepper, onion, cilantro, lime juice, lime zest, and garlic. Chill for 1 hour. In a small skillet, heat oil and sauté chicken 5-7 minutes until fully cooked. Chill for 1 hour. Combine pineapple salsa and chicken. Mix lightly. Add salt and pepper. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Serve immediately.

Makes 15 Appetizers