DEVILED EGGS

Did the kids color too many eggs for Easter? This elegant twist on traditional Deviled Eggs uses the hardboiled yolks and whites for a delicious mixture piped into ready-made Mini Fillo Dough Shells.

Ingredients
3 shelled hard boiled eggs
1/4 cup mayonnaise or salad dressing
1/2 tablespoon prepared mustard
1 teaspoons white vinegar
1/8 teaspoon salt
15 Athens® Mini Fillo Shells (1 box)

In a food processor, place eggs, mayonnaise, mustard, vinegar and salt(and any variation ingredients) and pulse until smooth.

Spoon or pipe 2 teaspoon of filling into each Fillo Shell. Garnish as desired. Serve Immediately

Variations: add one of the following
1/4 teaspoon dry dill
1 teaspoon horseradish

Suggested garnish:
chives
paprike
minced ham
crumbled cooked bacon
slice of stuffed green olive


Makes 15 Appetizers