PETITE CHEESECAKE CUPS

Ingredients
4 oz. softened cream cheese
3 tablespoons sugar
1 teaspoon flour
1 egg
1/2 teaspoons vanilla extract
2 teaspoons lemon juice
15 Athens® Mini Fillo Shells (1 box)
1/4 cup sugared berries, preserves or canned pie filling

In a small bowl, beat cream cheese, sugar and flour. Blend in egg, vanilla and lemon juice, until smooth. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 325°F oven 12-15 minutes. Let cool 10 minutes. Top with 1/2 teaspoon of fresh fruit. Serve immediately.

Makes 15 Desserts