TANTALIZING SALMON APPETIZERS

Ingredients
45 Athens® Mini Phyllo Shells
1 8 oz. package cream cheese, softened
2 tablespoons parsley, finely chopped
1 tablespoon lemon juice
2 teaspoons onion, grated
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/8 teaspoon black pepper, ground
1/8 teaspoon liquid smoke seasoning
1 16 oz. can salmon, drained, cleaned and flaked

Remove Mini Shells from freezer. In a medium bowl, cream together the cream cheese, parsley, lemon juice, onion, horseradish, salt, black pepper and liquid smoke seasoning. Add the salmon, mixing lightly. Chill for 1 hour. Fill each mini fillo shell with 2 teaspoons of filling using a pastry bag or teaspoon. Garnish with sliced scallions, pimentos or sliced olives. Serve cold.

Yields 45 appetizers