PORTABELLA AND BUTTON MUSHROOMS

Ingredients
1 teaspoon olive oil
1 teaspoon fine diced onions
1 cup small diced portabella mushrooms
1 cup small diced button mushrooms
2 tablespoons small diced roasted red pepper
2 tablespoons white wine
1/4 cup heavy whipping cream
1 tablespoon grated Parmesan cheese
Dash of salt and pepper
15 Athens® Mini Fillo Shells (1 box)

In a medium skillet, heat oil. Add onion, mushrooms and pepper. Sauté for 8-10 minutes. Add wine and simmer for 8-10 minutes. Add heavy whipping cream and reduce by half. Remove from heat. Stir in Parmesan cheese. Season with salt and pepper. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 350°F. oven for 7-10 minutes. Serve warm.

Makes 15 Appetizers